Honey Mustard Glazed Chicken Breasts with Grilled Zucchini
By Marcus J. Miller · US & Metric Measurements · Ready in 22 min
Sizzling backyard Honey Mustard Glazed Chicken Breasts with Grilled Zucchini cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using chicken cutlets and Dijon mustard.
Ingredients (7)
Tap an ingredient to check it off while you shop or cook.
Helpful tools for making Honey Mustard Glazed Chicken Breasts with Grilled Zucchini:
- → Heavy-Duty Cast Iron Smash Burger Press (Round & Rectangular)
- → Commercial Stainless Steel Griddle Spatula & Scraper Set
- → 12-Inch Stainless Steel Cheese Melting Dome (Basting Cover)
- → Infrared Laser Digital Griddle Surface Thermometer Gun
- → Griddle Seasoning & Cast Iron Conditioner Wax Tub
As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Instructions
💡 Chef Tips for Best Results
- ✓Keep a squeeze bottle of water and a melting dome next to your Blackstone to steam vegetables or melt cheese in seconds.
- ✓Always scrape food residue into the rear grease trap while the griddle is still warm, then rub with 1 tsp oil to protect your seasoning.
- ✓Bring chicken cutlets out of the fridge 15 minutes before griddling and pat bone-dry for the crispiest sear.
🧊 Storage, Freezing & Safe Reheating
Refrigerate leftovers in an airtight container at 40°F (4°C) for up to 4 days, or freeze for up to 2 months. Reheat to 165°F (74°C) before serving.
Frequently Asked Questions
What temperature should my Blackstone griddle be for Honey Mustard Glazed Chicken Breasts with Grilled Zucchini?
Aim for 400°F–425°F (medium-high) for searing meats and 350°F (medium) for eggs, tortillas, or delicate sauces.
What is the best oil to use on a Blackstone flat-top?
Avocado oil or refined canola oil works best for initial high-heat searing (smoke point > 450°F), followed by real butter in the final minute for flavor.
📖 More Recipes from Blackstone Outdoor Flat-Top Griddle Cookbook
Adapted from Blackstone Outdoor Flat-Top Griddle Cookbook by Marcus J. Miller. Explore all 100 recipes in this collection or look up the print & Kindle edition on Amazon.
Recipe by Marcus J. Miller
Adapted from Blackstone Outdoor Flat-Top Griddle Cookbook and edited for American kitchens by the RecipeVault Pro editorial team — US & metric measurements, USDA-safe doneness temperatures, and practical tips. Our editorial policy
More Blackstone Outdoor Flat-Top Griddle Cookbook Recipes You Might Like
Balsamic Glazed Grilled Peach Halves with Mascarpone
Sizzling backyard Balsamic Glazed Grilled Peach Halves with Mascarpone cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using ripe peaches and butter.
Philly Chicken Cheesesteak with Mushrooms and Peppers
Sizzling backyard Philly Chicken Cheesesteak with Mushrooms and Peppers cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using thin-sliced chicken breast and mushrooms.
Japanese Steakhouse Hibachi Chicken and Fried Rice
Sizzling backyard Japanese Steakhouse Hibachi Chicken and Fried Rice cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using chicken breast cubes and chilled cooked white rice.
Sizzling Texas Chicken Fajitas with Charred Peppers
Sizzling backyard Sizzling Texas Chicken Fajitas with Charred Peppers cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using chicken breast strips and bell peppers.
Crispy Griddle Chicken Quesadillas with Chipotle Ranch
Sizzling backyard Crispy Griddle Chicken Quesadillas with Chipotle Ranch cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using diced grilled chicken and flour tortillas.
Nashville Hot Griddle Chicken Tenders on Brioche Toast
Sizzling backyard Nashville Hot Griddle Chicken Tenders on Brioche Toast cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using chicken breast tenders and cayenne hot oil.