⏱️ Interactive Cooking Tool
Sous Vide Time & Temperature Calculator
Select your meat cut and desired doneness. Get exact bath temperatures and cook timings tested across our Amazon best-selling Sous Vide Cookbooks.
Beef Steak — Rare
Very red, tender
Beef Steak — Medium-Rare (Recommended)
Pink throughout, juiciest
Beef Steak — Medium
Warm pink center
Beef Steak — Well-Done
No pink, firm texture
Beef Brisket — Traditional Tender
Melt-in-mouth collagen breakdown
Recommended Bath Settings
Beef Steak (Medium-Rare (Recommended))
Water Bath Temp
130°F
54.5°C
Cook Time Range
1 hour
Up to 3 hours
💡 Pro Sear Tip: Pat dry thoroughly after removing from bag, then sear in a screaming hot cast-iron skillet for 45-60 seconds per side for the ultimate crust.
Looking for 150+ full sous vide recipes with chef tips?
Browse Free Sous Vide Recipes →⭐ Recommended Sous Vide Equipment on Amazon
Essential tools to hold exact water-bath temperatures and get a steakhouse sear:
WiFi Sous Vide Precision Cooker (1100W)View on Amazon 🛒Automatic Food Vacuum Sealer MachineView on Amazon 🛒12-Qt Sous Vide Container with Lid & RackView on Amazon 🛒12-Inch Cast Iron Skillet for High-Heat SearingView on Amazon 🛒
As an Amazon Associate we earn from qualifying purchases at no extra cost to you.