Sweet Potato Hash with Maple Turkey Sausage and Kale
By Marcus J. Miller · US & Metric Measurements · Ready in 27 min
Sizzling backyard Sweet Potato Hash with Maple Turkey Sausage and Kale cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using diced sweet potatoes and turkey breakfast sausage.
Ingredients (7)
Tap an ingredient to check it off while you shop or cook.
Helpful tools for making Sweet Potato Hash with Maple Turkey Sausage and Kale:
- → Heavy-Duty Cast Iron Smash Burger Press (Round & Rectangular)
- → Commercial Stainless Steel Griddle Spatula & Scraper Set
- → 12-Inch Stainless Steel Cheese Melting Dome (Basting Cover)
- → Infrared Laser Digital Griddle Surface Thermometer Gun
- → Griddle Seasoning & Cast Iron Conditioner Wax Tub
As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Instructions
💡 Chef Tips for Best Results
- ✓Keep a squeeze bottle of water and a melting dome next to your Blackstone to steam vegetables or melt cheese in seconds.
- ✓Always scrape food residue into the rear grease trap while the griddle is still warm, then rub with 1 tsp oil to protect your seasoning.
- ✓Bring diced sweet potatoes out of the fridge 15 minutes before griddling and pat bone-dry for the crispiest sear.
🧊 Storage, Freezing & Safe Reheating
Refrigerate leftovers in an airtight container at 40°F (4°C) for up to 4 days, or freeze for up to 2 months. Reheat to 165°F (74°C) before serving.
Frequently Asked Questions
What temperature should my Blackstone griddle be for Sweet Potato Hash with Maple Turkey Sausage and Kale?
Aim for 400°F–425°F (medium-high) for searing meats and 350°F (medium) for eggs, tortillas, or delicate sauces.
What is the best oil to use on a Blackstone flat-top?
Avocado oil or refined canola oil works best for initial high-heat searing (smoke point > 450°F), followed by real butter in the final minute for flavor.
📖 More Recipes from Blackstone Outdoor Flat-Top Griddle Cookbook
Adapted from Blackstone Outdoor Flat-Top Griddle Cookbook by Marcus J. Miller. Explore all 100 recipes in this collection or look up the print & Kindle edition on Amazon.
Recipe by Marcus J. Miller
Adapted from Blackstone Outdoor Flat-Top Griddle Cookbook and edited for American kitchens by the RecipeVault Pro editorial team — US & metric measurements, USDA-safe doneness temperatures, and practical tips. Our editorial policy
More Blackstone Outdoor Flat-Top Griddle Cookbook Recipes You Might Like
Breakfast Smash Burger with Maple Sausage Egg and Cheese
Sizzling backyard Breakfast Smash Burger with Maple Sausage Egg and Cheese cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using maple pork sausage patties and fried egg.
Fluffy Buttermilk Griddle Pancakes with Warm Maple Butter
Sizzling backyard Fluffy Buttermilk Griddle Pancakes with Warm Maple Butter cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using all-purpose flour and buttermilk.
Sausage Gravy and Griddle Toasted Buttermilk Biscuits
Sizzling backyard Sausage Gravy and Griddle Toasted Buttermilk Biscuits cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using pork breakfast sausage and buttermilk biscuits.
Corned Beef Hash with Crispy Potatoes and Fried Eggs
Sizzling backyard Corned Beef Hash with Crispy Potatoes and Fried Eggs cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using chopped corned beef and diced potatoes.
Maple Bacon Donut Smash Burgers (State Fair Style)
Sizzling backyard Maple Bacon Donut Smash Burgers (State Fair Style) cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using ground chuck patties and American cheese.
Garlic Parmesan Steak and Potato Skillet on the Griddle
Sizzling backyard Garlic Parmesan Steak and Potato Skillet on the Griddle cooked on a hot cast-iron Blackstone flat-top griddle. Delivers steakhouse sear, crispy caramelized edges, and smoky diner flavor using sirloin steak bites and parboiled baby potatoes.